For kitchens that need structure.

We build the core systems required to understand your food cost — inventory, recipe costing, and basic reporting.

A clean starting point for operators who want clarity.

Includes:

• Inventory system setup

• Recipe costing (core menu)

• Basic reporting framework

• Team training

Pricing:
$500 / month

$1,500 Setup Fee

A complete cost control system — built, implemented, and managed for you.

This is where real visibility happens.
Your kitchen runs on a structured system, with weekly intelligence driving decisions.

Includes:

• Full inventory system (tailored)

• Complete recipe costing

• Vendor + pricing tracking

• Variance identification

• Weekly Red Book Report

• Ongoing system management

Pricing:
$1,200 / month
$3,500 setup

Precision. Performance. Scale.

For multi-unit or high-volume operations.

We go beyond control — into optimization, forecasting, and deeper operational support.

Includes:

• Advanced reporting + analytics

• Multi-unit system alignment

• Deeper variance diagnostics

• Ongoing operational advisory

Pricing:
Custom engagement

$5,000 setup fee